Cream of Spinach Soup: A Hearty and Healthy Recipe
Indulge in the comforting warmth of this Cream of Spinach Soup, a dish that perfectly combines healthful ingredients with rich flavors. This recipe is ideal for anyone looking for a nutritious and delicious meal. Here's how to create this delightful soup:
Ingredients:
1 teaspoon olive oil
1 onion, chopped
1 stalk of celery, chopped
1 carrot, chopped
2 garlic cloves, minced
1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme
2 tomatoes, chopped
5 cups of low-fat, low-sodium vegetable or chicken broth
1 can of white kidney beans, drained and rinsed
1 bag of baby spinach
A pinch of salt and black pepper
Instructions:
Sauté Vegetables: In a large soup pot, heat the olive oil over medium heat. Add the chopped onion, celery, carrot, garlic, and thyme. Cook these until the onion has softened, which should take about 5 minutes. This step builds the flavor base for your soup.
Add Tomatoes: Incorporate the chopped tomatoes into the pot and cook them for another 2 minutes. The tomatoes will add a natural sweetness and richness to the soup.
Simmer with Broth and Beans: Pour in the vegetable or chicken broth and add the white kidney beans. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. The beans will add a creamy texture and protein to the soup.
Prepare the Spinach: While the soup is simmering, finely chop the baby spinach and set it aside. This will be added later to maintain its vibrant color and texture.
Puree the Soup: In batches, carefully puree the soup in a blender until smooth. Then, return the soup to the pot. This process creates a creamy and smooth texture for the soup.
Add Spinach and Season: Bring the soup to a gentle boil and add the chopped spinach, salt, and black pepper. Cook, stirring occasionally, until the spinach is tender, wilted, and bright green, which should take about 5 minutes.
This Cream of Spinach Soup recipe yields 4 to 6 servings, making it perfect for a family meal or for meal prep. It's a delicious way to enjoy a variety of vegetables while savoring a comforting and hearty bowl of soup.