Flourless Pumpkin Muffins

RecipeHealthy LivingFood
Written By In The Works WebDesign & SEO

Ingredients:

- 1 cup of almond meal or almond flour

- 3 tbsp sugar or granulated sugar free

- 1/2 tbsp baking powder

- 1/4 tsp salt

- 1/2 tsp cinnamon or pumpkin pie spice

- 1/3 cup of pumpkin puree

- 1 egg or flax egg

- optional handful of mini chocolate chips

Directions:

Preheat your oven to 350 degrees F. Grease a mini muffin tin well. Stir dry ingredients, then whisk in wet. Divide among muffin cups. Bake 10 minutes on the center rack (or longer for large muffins). Remove from the oven. Let cool, during which time the muffins will continue to firm up. Carefully go around the sides of each pumpkin muffin with a knife and pop them out.

Nutritional Information:

Calories - 52

Protein - 2.5g

Carbohydrates - 2.2g

Fat - 4g

In The Works WebDesign & SEO

With over 25 years of experience in technology and sales, I specialize in crafting affordable, custom websites that not only look great but also drive results. My journey began with building networks, computers, and websites from scratch, giving me a deep understanding of both design and functionality. As a freelancer, I focus on a limited number of projects to provide personalized service and ongoing support, ensuring your website effectively turns visitors into loyal customers. Let's create a website that works as hard as you do.

https://www.intheworksdesign.ca
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