Jackie's Protein Balls: A Delicious and Nutritious Snack
Jackie's Protein Balls are the perfect snack for anyone looking for a healthy and tasty energy boost. These protein-packed balls are easy to make and require no baking, making them a convenient option for busy lifestyles. Here's how to whip up these delightful treats:
Ingredients:
1.5 cups oats
1 cup natural peanut butter
2 scoops of vanilla protein powder
¼ cup of real maple syrup or agave syrup
2 tablespoons of dark chocolate chips
Instructions:
Combine the Ingredients: In a large bowl, mix together the oats, natural peanut butter, vanilla protein powder, and your choice of maple syrup or agave syrup. These ingredients form the base of your protein balls, providing a balance of protein, carbs, and healthy fats.
Add Chocolate Chips: Fold in the dark chocolate chips. This adds a touch of sweetness and makes the protein balls even more irresistible.
Mix Thoroughly: Using your hands, blend all the ingredients together until well combined. The mixture should be sticky enough to hold together but not too wet.
Form the Protein Balls: Use a small spoon to scoop out the dough. This helps ensure that each protein ball is uniformly sized. Roll the dough between your palms to form balls.
Chill and Serve: Once all the protein balls are formed, you can either serve them immediately or chill them in the refrigerator for a firmer texture.
This recipe makes about 24 protein balls, depending on the size you make them. They are perfect for a post-workout snack, a midday energy boost, or a healthy treat to satisfy your sweet cravings. Enjoy the delicious taste and the energy kick from Jackie's Protein Balls!
