Delicious and Easy Egg Muffins Recipe
If you're looking for a quick, nutritious breakfast or a handy snack, these egg muffins are a perfect choice! Packed with vegetables and full of flavor, they're easy to make and great for on-the-go eating. Here's how to whip up these delightful bites:
Ingredients:
¼ cup of sliced mushrooms
¼ cup of diced red bell pepper
1 tablespoon chopped parsley
12 large eggs
2 tablespoons chopped onion
Salt and pepper, to taste
Instructions:
Preheat Your Oven: Begin by preheating your oven to 350 degrees Fahrenheit. While waiting for the oven to reach the right temperature, prepare your muffin tin by lightly spraying it with nonstick oil spray. This will prevent the egg muffins from sticking and make them easier to remove after baking.
Prepare the Egg Mixture: In a large bowl, whisk together the 12 large eggs and 2 tablespoons of chopped onion. This will be the base of your muffins, so make sure the eggs are well-beaten and the onion is evenly distributed. Season the mixture with salt and pepper according to your taste preference.
Fill the Muffin Tin: Pour the egg mixture into the greased muffin tin, filling each cup about halfway. This leaves room for the addition of your toppings and ensures that the muffins won't overflow while baking.
Add the Toppings: Sprinkle the sliced mushrooms, diced red bell pepper, and chopped parsley evenly into the muffin cups. These add a delicious crunch and a burst of flavor to each muffin, as well as a lovely pop of color.
Bake the Muffins: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes. You'll know they're done when they're set and slightly golden on top. The exact baking time might vary depending on your oven, so it's a good idea to check them around the 15-minute mark.
Serve and Enjoy: Once baked, remove the muffin tin from the oven and allow the egg muffins to cool slightly before serving. These muffins are fantastic both warm and at room temperature, making them a versatile option for any time of day.
Whether you’re looking for a quick breakfast option or a healthy snack, these egg muffins are sure to satisfy. Enjoy their delightful flavors and the ease of their preparation!
